Manager, Food Services & Community-Use

Manager, Food Services and Community-UsePosition SummaryThe District Manager, Food Services and Community-Use provides district-level leadership for the continued development and oversight of Feeding Futures, related school food service initiatives, and community use/rental operations.The role strengthens the administrative, operational, financial, and technology-enabled framework supporting two complementary district functions: student-focused food programming and responsible community access to school facilities. The position is both operational and developmental, with responsibility for current service delivery and the systems needed for long-term sustainability.ResponsibilitiesBuild a more coordinated, accountable, and sustainable district food services model.Support schools through clearer processes, standards, communication, and operational guidance.Strengthen budget stewardship, purchasing discipline, and expenditure visibility.Coordinate vendors, food service partners, rental p...