Opportunity Description
Job Details
- Location: Toronto, ON M6R 2L2
- Salary: 27.00 hourly / 40 hours per week
- Terms of employment: Permanent employment Full time
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers’ complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Benefits
- Learning/training paid by employer
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