Line Cook - Toronto Beach Club

Toronto Beach Club is currently looking for LINE COOKS to join our BOH team!

Reporting to the Chef de Cuisine, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience, and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment.

DUTIES AND RESPONSIBILITIES

• Responsible for preparing food for service in a premium restaurant
• Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
• Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
• Ascertain the quality and freshens of products
• Monitor stock and log shortages as required
• Keep a clean work station, including equipment and utensils; understand and abide by...