Line Cook

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Job Description

• Meal Preparation : Prepare, cook, and present meals according to recipes, portion sizes, and quality standards.
• Kitchen Operations : Maintain cleanliness and organization of the kitchen, ensuring compliance with health and safety regulations.
• Inventory Management : Monitor stock levels, assist with ordering supplies, and minimize waste by practicing proper food storage and rotation.
• Experience and Training : Proven experience as a cook or in a similar role; culinary training or certification is a plus.
• Skills : Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
• Physical Stamina : Ability to stand for long periods, work in a fast-paced environment, and lift heavy objects when necessary.

Cook Skill

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Mary Ann Ruiz

Working Location

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