Line Cook Cobble Hill

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work Conditions

• Attention to detail
• Rapid-paced setting
• Physically demanding
• Repetitive tasks
• 35 to 40 hours per week
• Weekend work

Benefits

• Free parking available
• Wo...