Lead Sous Chef - Hands-on, Events & Kitchen Growth

The Restaurant in San Miguel de Allende is seeking a talented Sous Chef to lead our kitchen team. The ideal candidate will have a strong background in management, with at least 3 years of experience, and excel in various kitchen roles, including line cooking and butchering.

This full-time position involves working lunch and dinner shifts, as well as off-site events. We cultivate a fun and collaborative environment, focusing on growth and skill development for chefs.