Lead Sous Chef - Campus Kitchen (Head Chef Absence)

Aramark in Pullman, WA, is hiring a Sous Chef responsible for kitchen operations in the absence of the Head Chef. This role will involve maintaining high standards of food quality and hygiene, crafting innovative menus, and ensuring food safety compliance. The ideal candidate should possess NVQ qualifications and 1-2 years of experience in a professional kitchen. Strong leadership and communication skills are essential for success in this position. #J-18808-Ljbffr