Opportunity Description
Elevate your culinary career as the Lead Kitchen Sous Chef at Dexterra Group. Direct food preparation, oversee kitchen operations, and enhance training for culinary teams in a dynamic environment.
As a vital part of Dexterra Group, you will oversee food production, ordering, scheduling, and training new staff. This role requires expertise in menu planning and recipe management to meet high-quality standards. You will ensure compliance with health and safety regulations while efficiently managing kitchen resources.
Key Responsibilities:
• Plan rotating menu production to maintain freshness
• Supervise compliance with Dexterra quality and safety standards
• Train and support kitchen staff for improved performance
• Manage food and labor costs effectively with management
• Conduct monthly inventory to track kitchen supplies
Requirements:
• Diploma in culinary arts or equivalent experience
• Minimum 10 years m...
As a vital part of Dexterra Group, you will oversee food production, ordering, scheduling, and training new staff. This role requires expertise in menu planning and recipe management to meet high-quality standards. You will ensure compliance with health and safety regulations while efficiently managing kitchen resources.
Key Responsibilities:
• Plan rotating menu production to maintain freshness
• Supervise compliance with Dexterra quality and safety standards
• Train and support kitchen staff for improved performance
• Manage food and labor costs effectively with management
• Conduct monthly inventory to track kitchen supplies
Requirements:
• Diploma in culinary arts or equivalent experience
• Minimum 10 years m...
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