Opportunity Description
Become the Lead Kitchen Manager, ensuring efficient kitchen operations and superior customer satisfaction. This role offers flexible hours, including weekend shifts.
In this role, you will oversee kitchen and dining operations, requiring a secondary school diploma and two to three years of relevant management experience. Your responsibilities will include scheduling, supply requisition, training staff, and ensuring quality standards are met. Engage with customers to address their feedback and concerns, strengthening their dining experience.
Key Responsibilities:
• Develop and implement effective work schedules
• Order food and necessary kitchen supplies
• Supervise staff in food preparation tasks
• Train team on sanitary and safety protocols
• Prepare and analyze budget and cost estimates
Requirements:
• High school graduation certificate is a must
• 2-3 years of management experience in food services
• Knowledge of culinary genres relevant to the estab...
In this role, you will oversee kitchen and dining operations, requiring a secondary school diploma and two to three years of relevant management experience. Your responsibilities will include scheduling, supply requisition, training staff, and ensuring quality standards are met. Engage with customers to address their feedback and concerns, strengthening their dining experience.
Key Responsibilities:
• Develop and implement effective work schedules
• Order food and necessary kitchen supplies
• Supervise staff in food preparation tasks
• Train team on sanitary and safety protocols
• Prepare and analyze budget and cost estimates
Requirements:
• High school graduation certificate is a must
• 2-3 years of management experience in food services
• Knowledge of culinary genres relevant to the estab...
Interested in this opportunity? Apply now through Expertini.
Apply for this Position