Opportunity Description
Shape culinary excellence as the Restaurant Chef at Hockley Valley Resort in Ontario. Drive the creation of unique, seasonal menus while leading the kitchen team in a vibrant environment.
At Hockley Valley Resort, we are looking for a passionate Restaurant Chef to oversee our a la carte culinary operations. This role requires hands-on expertise in Italian and Mediterranean cuisine along with the ability to inspire a talented team. You will be responsible for enhancing our farm-to-table experience through creative menu design and execution.
Key Responsibilities:
• Plan and design menus for all a la carte outlets
• Develop innovative seasonal offerings that delight guests
• Oversee daily a la carte services and special events
• Recruit, train, and mentor kitchen staff effectively
• Maintain a safe and organized kitchen environment
Requirements:
• Culinary diploma or equivalent preferred
• Red Seal designation considered an asset
• Minimum 3 years of leade...
At Hockley Valley Resort, we are looking for a passionate Restaurant Chef to oversee our a la carte culinary operations. This role requires hands-on expertise in Italian and Mediterranean cuisine along with the ability to inspire a talented team. You will be responsible for enhancing our farm-to-table experience through creative menu design and execution.
Key Responsibilities:
• Plan and design menus for all a la carte outlets
• Develop innovative seasonal offerings that delight guests
• Oversee daily a la carte services and special events
• Recruit, train, and mentor kitchen staff effectively
• Maintain a safe and organized kitchen environment
Requirements:
• Culinary diploma or equivalent preferred
• Red Seal designation considered an asset
• Minimum 3 years of leade...
Interested in this opportunity? Apply now through Expertini.
Apply for this Position