Opportunity Description
Join Surrey Memorial Hospital as the Lead Chef for Culinary Food Services, where you will oversee food quality and service in a full-time role focused on healthcare nutrition.
This position at Fraser Health involves planning, coordinating, and leading culinary operations. You will develop standard recipes, manage staffing, and ensure compliance with health standards. Your leadership will guide kitchen staff in meeting nutritional needs while adhering to budget constraints and operational guidelines.
Key Responsibilities:
• Manage food preparation and production services
• Direct recipe development for patient meals
• Coordinate inventory and vendor management
• Lead recruitment, training, and performance reviews
• Enforce safety and sanitation standards in food service
Requirements:
• Completion of a culinary program; 5 years’ experience preferred
• Red Seal Chef Certification desirable
• Food Safe Certificate 1 & 2 required
• Strong leadership and o...
This position at Fraser Health involves planning, coordinating, and leading culinary operations. You will develop standard recipes, manage staffing, and ensure compliance with health standards. Your leadership will guide kitchen staff in meeting nutritional needs while adhering to budget constraints and operational guidelines.
Key Responsibilities:
• Manage food preparation and production services
• Direct recipe development for patient meals
• Coordinate inventory and vendor management
• Lead recruitment, training, and performance reviews
• Enforce safety and sanitation standards in food service
Requirements:
• Completion of a culinary program; 5 years’ experience preferred
• Red Seal Chef Certification desirable
• Food Safe Certificate 1 & 2 required
• Strong leadership and o...
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