Lead Chef — Banquets, Menus & Culinary Innovation

A culinary services provider is seeking a Head Chef in Hope, BC. The role involves supervising kitchen staff, demonstrating cooking techniques, and creating menus. The ideal candidate will have a secondary school certificate and 1-2 years of experience. The job offers staff accommodation, room, and board in a rural setting. Candidates should possess valid food safety certifications including Safe Food Handling and CPR.
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