Opportunity Description
Description
Lead daily kitchen operations across multiple daypartsMaintain disciplined labour and food cost controlsBuild and refine prep and service systems within a compact footprintEnsure consistency, quality, and efficient executionRecruit, train, and develop a strong culinary teamSupport private events and catering executionCollaborate with ownership and front-of-house leadershipDrive operational improvements and financial accountability Requirements
Who You Are
A highly hands-on operator who leads from the lineCalm and composed under pressureSystems-oriented and organizedStrong in labour management and food cost controlFinancially literate and accountableGrounded, high-integrity leaderFocused on long-term team building and culture Experience Req...
Permanent
Supervisors of Food Preparation and Serving Workers