Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers

Summary

Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack. This is a seasonal position for this year's upcoming 2026 San Diego County Fair as well as Del Mar Thoroughbred Club's Summer Live Meet horse racing season.


Must be able to work nights and weekends.


Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

Cooks:

• Fulfilling the service per each Banquet Event Orders (BEO).

• Maintaining all kitchen equipment cleanliness and annual maintenance.

• Must be creative in designing buffet food presentations.

• Preparing recipes as directed.


Stewards:

• Transport and set up equipment for offsite events.

• Maintain cleanliness and safety standards.

• Wash dishes and maintain dishwashing stations.
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