Opportunity Description
Become a valued Sous-Chef at our establishment, where your 5 years of culinary skills will shine. Enjoy permanent employment with a range of flexible shifts available.
As a Sous-Chef, you will play a crucial role in our kitchen, bringing your culinary diploma and extensive experience to the team. Fluent in English or French, you’ll help drive kitchen efficiency and quality during shifts ranging from early mornings to late nights while supporting your colleagues.
Key Responsibilities:
• Supervise kitchen operations during scheduled shifts
• Maintain high food quality and presentation standards
• Mentor junior kitchen staff and culinary trainees
• Collaborate with the head chef on new menu ideas
• Ensure all kitchen areas comply with hygiene standards
Requirements:
• 1-2 year culinary diploma or equivalent certification
• Minimum of 5 years kitchen experience required
• Bilingual skills in English and French preferred
• Open to working various shift ho...
As a Sous-Chef, you will play a crucial role in our kitchen, bringing your culinary diploma and extensive experience to the team. Fluent in English or French, you’ll help drive kitchen efficiency and quality during shifts ranging from early mornings to late nights while supporting your colleagues.
Key Responsibilities:
• Supervise kitchen operations during scheduled shifts
• Maintain high food quality and presentation standards
• Mentor junior kitchen staff and culinary trainees
• Collaborate with the head chef on new menu ideas
• Ensure all kitchen areas comply with hygiene standards
Requirements:
• 1-2 year culinary diploma or equivalent certification
• Minimum of 5 years kitchen experience required
• Bilingual skills in English and French preferred
• Open to working various shift ho...
Interested in this opportunity? Apply now through Expertini.
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