Senior Pastry Kitchen Director - High-Volume Commissary

A premier hospitality destination in Jasper, Alberta is seeking an experienced Pastry Kitchen Manager to oversee and manage the Commissary Pastry Kitchen. This role requires over 10 years of pastry production experience, strong leadership skills, and knowledge of baking techniques. The successful candidate will be responsible for scheduling, menu development, and ensuring food safety standards. This full-time position requires relocation and legal eligibility to work in Canada.
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