Restaurant supervisor

• Work Term: Permanent


• Work Language: English


• Hours: 38 to 48 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 1 year to less than 2 years

Work setting

• Food service establishment
• Coffee shop
• Willing to relocate
• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports

Supervision

• 5-10 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

Certificates, licences, memberships, and courses 

• First Aid Certificate
• F...