Process control operator - food and beverage processing

• Work Term: Permanent


• Work Language: English or French


• Hours: 88 hours bi-weekly


• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year


• Experience: 2 years to less than 3 years


• or equivalent experience

Work site environment

• Noisy
• Hot

Work setting

• Willing to relocate
• Non-alcoholic beverage processing plant

Tasks

• Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
• Record production information
• Observe gauges, computer printouts and video monitors to verify specified processing conditions
• Clean machines and immediate work areas
• Inform supervisor of mechanical malfunctions or product irregularities
• Maintain shift log of production and other data
• Set up and adjust proce...