Opportunity Description
If you are truly ready to lead as an Executive Chef, you’ll be responsible for the following tasks.
Responsibilities
- Ensure catering food execution is flawless.
- Develop positive client relationships and ensure overall client satisfaction with service and menu options.
- Demonstrate creativity with menus, leveraging the latest trends and culinary techniques while following Healthy Eating Guidelines.
- Follow all Health & Safety policies, regulations, and HACCP requirements.
- Oversee staff at their stations and maintain cleanliness of all kitchen areas.
- Ensure strict compliance with Compass Quality Assurance, Health and Safety Programs, the Occupational Health and Safety Act, and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training for all staff, promptly reporting any incidents to the Food Service Director or designate.
Qualifications and Requirements
Interested in this opportunity? Apply now through Expertini.
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