Opportunity Description
What you’ll do:
Oversees the activities of two Food Store to ensure effective operations and people management is aligned with Co-op standards and Brand Values
Achieve budgeted financial including sales, margins, expenses, employee productivity, inventory turns and overall contribution
Track operations weekly, and take corrective measures as required to meet objectives
Champion progressive initiatives in the areas of sustainability, diversity and inclusion, workplace culture and customer experience
Provide budget and financial operational leadership, training, and direction during the annual budget process
Work with department managers to improve general merchandise sales
Assists in the development of each store’s annual profit plan and analyzes store operating report to identify trends and recommends corrective action to maintain sales mix and achieve greater margins
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