Dietary Services Manager

A healthcare facility is seeking a Dietary Manager to oversee the Dietary Department. This role involves managing staff, ensuring proper food service and sanitation standards, and compliance with health regulations. The ideal candidate should have supervisory experience, a high school diploma or GED, and the ability to lift substantial weight. Additional obligations include training staff and engaging with residents to ensure a positive dining experience. A SERV Safe Certification is required within six months of hiring.
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