Culinary Operations Lead

A culinary service provider in Toronto is seeking a Culinary Supervisor to oversee kitchen operations. You will enforce culinary standards, promote food safety, and lead staff training. Candidates should have 1-3 years of culinary leadership experience, strong knowledge of kitchen management, and a culinary degree is preferred. This role requires excellent multitasking abilities and attention to detail, with flexibility to work evenings and weekends as needed.
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