Hospital Chef: Weekday Shifts, Top Pay, Quality Food

Compass Group New Zealand is seeking a Chef to join the Medirest team at Southern Cross Hospital Christchurch on a full-time, permanent basis. You will work Monday to Friday, 11:30–20:00, delivering meals that meet taste, nutrition and presentation goals while maintaining a clean kitchen and delivering professional service to patients and staff.

Applicants should have at least two years in a commercial kitchen, hospital experience preferred, and ideally Food Safety Certificates.