Heritage Park 3rd Cook Role

Engage in culinary experiences as a 3rd Cook at Heritage Park, Canada's largest living history museum. Perfect for those passionate about food preparation and kitchen operations.

This seasonal role involves working under chefs to assist in ingredient preparation and kitchen tasks. You will learn essential culinary techniques while ensuring cleanliness and compliance with safety standards. Embrace a dynamic work environment amid rich historical surroundings.

Key Responsibilities:
• Prepare ingredients and assist with simple dish creation
• Maintain cleanliness and sanitation standards in the kitchen
• Follow the guidance of chefs and higher-ranking cooks
• Adhere to all health regulations and food handling standards
• Be open to learning various kitchen tasks

Requirements:
• High school diploma or equivalent is essential
• 6 months minimum kitchen experience required
• Entry-level cooking skills with ...