Head Chef

Head Chef– Exit 79 Restaurant Grand Falls (Opening Soon)

Job Summary

Reporting to the Hotel General Manager as an experienced and qualified Head Chef responsible for organizing all kitchen activities. The Head Chef will be responsible for creating excellent cuisine, ensuring the highest of quality and customer satisfaction.

Duties & Responsibilities

• Menu Development – will create all menus and cost all menu items. Menus to be reviewed with Management quarterly or as required. The Chef will have certain creative license, but all menu items must achieve the overall restaurant philosophy. Daily menu specials to be overseen by the Chef. The Chef must be knowledgeable with dietary concerns and allergies. Must stay current on current food/menu trends.
• Financial – the Chef is responsible for achieving the required cost of goods sold (COGS) and labour costs of all kitchen personnel. The Chef will provide all daily, monthly, annual rep...