Head bartender

Cape Grace, a Fairmont‑managed hotel, is situated on the private quay at Cape Town’s V&A Waterfront and boasts 113 keys, two Michelin stars and a Condé Nast Traveller Triple Crown.

Job Description Position Scope

The Head Bartender is responsible for curating and leading a world‑class bar experience that reflects the standards and identity of the hotel brand. The role oversees all aspects of bar operations, ensuring exceptional guest service, beverage quality, operational efficiency, and commercial performance.

Responsibilities Supervise, train and develop the bar team to consistently deliver high‑quality service and adhere to operational standards. Maintain a positive and motivated team environment through coaching, mentoring and feedback. Oversee daily bar operations, ensuring efficient service and timely delivery of drinks. Develop and curate creative cocktail menus that align with the restaurant’s concept and guest preferences. Keep up to date with the latest trend...