Opportunity Description
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Monitor quality and production levels
- Check products for quality control
- Check and monitor product quality
Supervision
- Labourers in food, beverage and tobacco processing
Certificates, licences, memberships, and courses
- Safe quality foods (SQF) Certificate
- Hazard Analysis and Criticial Control Points (HACCP) Certification
Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge
Area of work experience...
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