Global Sauces & Dressings R&D Innovator

Griffith Foods in Monterrey is seeking an experienced R&D scientist to advance sauces and dressings from concept to scale-up, collaborating with regional teams to implement global best practices in formulation and regulatory compliance.

Ideal candidates have 5+ years in food product development, strong knowledge of emulsifiers and stabilizers, and experience industrializing liquid systems; opportunities to work with suppliers and cross-functional partners in a fast-paced environment.