George Brown Culinary Skills Program Overview

Step into the culinary world with George Brown College's Culinary Skills Certificate in Toronto. This one-year program equips you with the essential skills for a successful career as a cook or chef.
Combining hands-on training and expert instruction, this certificate program covers vital cooking and baking techniques, diverse ingredients, and menu planning. You'll learn from professional chefs over two semesters, starting in Fall 2026, Winter 2027, or Spring 2027. The curriculum emphasizes local, sustainable, and international cuisines to shape well-rounded culinary professionals.
Key Responsibilities:
• Acquire fundamental cooking and baking skills
• Learn diverse food preparation techniques
• Plan and execute various menus
• Participate in practical culinary labs
• Understand the food service industry's standards
Requirements:
• Ontario Secondary School Diploma or equivalent
• Grade 12 English (C or U)
• Must be 19 years or older (mature student)
•...