General Manager

This posting is not for an immediate vacancy. We are accepting applications for future opportunities.

A minimum of 5 years of General Manager experience in a fine dining restaurant is required to be considered.

Manage, supervise and coordinate all activities of one location of a fine dining restaurant, the restaurant management team and restaurant personnel. Accountable for ensuring that day‑to‑day restaurant operations are aligned with the fine dining operating guidelines and standards. Maintain consistency in preparing the highest quality of food and providing superior levels of service. Achieve financial objectives and success by continually building sales and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The general manager should possess these qualities:

• Ownership mentality resulting in operational excellence
• Models hospitality and delivers service excellence
• Identifies tale...