General Manager

The General Manager is responsible for overseeing the daily operations of the restaurant. This role involves leading and supporting the team to deliver exceptional guest experiences, managing staffing and scheduling, ensuring compliance with health and safety standards, and maintaining high levels of service, quality, and efficiency across all areas of the business.

This posting is for acurrently existing vacancy.

What You’ll Do:

• Work with stakeholders to prepare the restaurant for opening and execute the restaurant launch according to schedule.
• Manage daily Front of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction. Establish and enforce operational strategies to meet quality and customer service standards.
• Respond efficiently and accurately to customer complaints.
• Establish and manage vendor relations for Front of House ordering (including wine and spirits). Regula...