Opportunity Description
Transform culinary experiences as a Full-Time Sous Chef at Thermea Spa Village in Whitby, Ontario. Lead kitchen operations while ensuring exceptional quality and guest satisfaction every service.
As a mid-level Sous Chef, you will report to the Executive Chef and oversee culinary teams in a wellness-focused environment. This includes managing food preparation, enforcing hygiene standards, and contributing to recipe development. Your leadership will inspire a culture of collaboration among artists in the kitchen and front of house.
Key Responsibilities:
• Oversee food preparation and cooking for multiple kitchens
• Establish and enforce corporate policies and standards
• Conduct daily inspections for hygiene and safety compliance
• Solicit guest feedback to maintain high satisfaction levels
• Supervise staff training and development
Requirements:
• Proven experience in culinary management and food preparation
...
As a mid-level Sous Chef, you will report to the Executive Chef and oversee culinary teams in a wellness-focused environment. This includes managing food preparation, enforcing hygiene standards, and contributing to recipe development. Your leadership will inspire a culture of collaboration among artists in the kitchen and front of house.
Key Responsibilities:
• Oversee food preparation and cooking for multiple kitchens
• Establish and enforce corporate policies and standards
• Conduct daily inspections for hygiene and safety compliance
• Solicit guest feedback to maintain high satisfaction levels
• Supervise staff training and development
Requirements:
• Proven experience in culinary management and food preparation
...
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