Opportunity Description
Elevate your career as a Restaurant Manager with a salary between $60,000 to $80,000 annually in a thriving establishment. Oversee quality control and ensure health regulations are met while managing a full-time, on-site team.
This permanent, full-time role requires at least three years of management experience in the food service industry. As the Restaurant Manager, you will uphold high standards of food quality and service while inspecting staff practices and cleanliness. Your leadership is crucial in maintaining an exceptional dining environment that emphasizes safety and quality.
Key Responsibilities:
• Ensure adherence to health and safety regulations
• Oversee food quality and service standards
• Conduct cleanliness inspections of staff practices
Requirements:
• Minimum three years of management experience in restaurant settings
• Completion of a certificate or diploma program (1-2 years)
• Must work at the physical location
Lead your team with a foc...
This permanent, full-time role requires at least three years of management experience in the food service industry. As the Restaurant Manager, you will uphold high standards of food quality and service while inspecting staff practices and cleanliness. Your leadership is crucial in maintaining an exceptional dining environment that emphasizes safety and quality.
Key Responsibilities:
• Ensure adherence to health and safety regulations
• Oversee food quality and service standards
• Conduct cleanliness inspections of staff practices
Requirements:
• Minimum three years of management experience in restaurant settings
• Completion of a certificate or diploma program (1-2 years)
• Must work at the physical location
Lead your team with a foc...
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