Opportunity Description
Description
Provide hands-on leadership for all front-of-house operations, ensuring exceptional guest experiences and service standardsRecruit, onboard, train, coach, and develop front-of-house team members and supervisorsLead by example during service, actively supporting the team during peak periods and high-volume shiftsFoster a positive workplace culture built on accountability, teamwork, communication, and mutual respectManage staffing levels, scheduling, labour deployment, and performance management initiativesMonitor guest feedback, online reviews, and customer concerns, responding professionally and proactivelyOversee reservations, waitlists, and guest communications to maximize operational flow and guest satisfactionSupport retail operations, inventory management, merchandising initiatives, and sales growth opportunitiesCollaborate closely with culin...
Permanent
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