Food&Nutrition Field Project Manager, hospitals

TouchPoint

**Reports to:** Regional Vice President

**Schedule:** Full time; primarily Monday through Friday, with occasional weekends and light travel. More details are available upon interviewing.

**TouchPoint, Support Services,** provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

**Job Summary**

**The Food & Nutrition Project Manager** (also referred to as Project Engineer) is an experienced, highly adaptable foodservice operations professional who functions as an “operator without a portfolio.” This role provides flexible, high-impact support across new, pr...