Food Technologist

Requirements Experience in Food Manufacturing, FMCG, Food Processing, Bakery, Dairy, Beverage, or Packaged Foods. Knowledge of BOM (Bill of Materials), Recipe/Formulation Management, Material Consumption, Yield Calculations, Inventory Data, and ERP systems. Strong Excel and data entry skills. Attention to detail and documentation accuracy.

4-5 years
Experience in Food Manufacturing, FMCG, Food Processing, Bakery, Dairy, Beverage, or Packaged Foods. Knowledge of BOM (Bill of Materials), Recipe/Formulation Management, Material Consumption, Yield Calculations, Inventory Data, and ERP systems. Strong Excel and data entry skills. Attention to detail and documentation accuracy.