food services manager

Job details

• Salary: 30.00 to 37.00 hourly (to be negotiated) / 30 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Start: As soon as possible
• Source: Job Bank #

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns ...