Food Services Manager

Education

College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience.

Responsibilities

• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Work Conditions and Physical Capabilities

Fast-paced environment. Tight deadlines. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods.

Personal Suitability

• Client focus.
• Organized.
• Relia...