Opportunity Description
Job details
- Salary 18.60 hourly / 40 hours per week
- Terms of employment: Permanent employment, Full time
- Shifts: Morning, Day, Evening, Night, Weekend, Overtime available
- Education: Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and...
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