food service supervisor (Squamish)

Job Overview

• Work Term: Permanent


• Work Language: English


• Hours: 40 hours per week


• Education: No degree, certificate or diploma


• Experience: 1 year to less than 2 years


• Work Setting: Food service establishment – Coffee shop, In‑office customer service, Fast food outlet or concession, Restaurant


• Staffing: 16-20 people

Responsibilities

• Establish methods to meet work schedules


• Supervise and coordinate activities of staff who prepare and portion food


• Train staff in job duties, sanitation and safety procedures


• Estimate ingredient and supplies required for meal preparation


• Hire food service staff


• Ensure that food and service meet quality control standards


• Prepare budget and cost estimates


• Address customers' complaints o...