Food Service Supervisor at Physical Location

Lead as a Food Service Supervisor at our physical location, managing staff and ensuring high-quality food service in this full-time role.
This permanent employment opportunity requires 2 to 3 years of experience and a secondary school diploma. Your responsibilities will include scheduling, training staff in safety and sanitation, and maintaining comprehensive records of food service operations. Excelling in this role means delivering quality under pressure in a fast-paced environment.
Key Responsibilities:
• Establish and manage work schedules for staff
• Supervise food preparation and portioning tasks
• Conduct training on sanitation and safety standards
• Estimate ingredient needs for meal preparations
• Track stock levels and sales performance
Requirements:
• 2 to 3 years of supervisory experience required
• Must hold a secondary (high) school graduation certificate
• Ability to thrive in a high-pressure environment
• Flexibility to adjust to oper...