Food Service Manager, St Jérome

Now, if you were to come on board as one of our Unit Managers , we’d ask you to do the following for us:

Responsibilities

• Drive the financial success of the unit's operation.
• Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be our Unit Manager ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role. <...