Food Service Manager, St Jérome

Now, If You Were To Come On Board As One Of Our Unit Managers, We’d Ask You To Do The Following For Us

Responsibilities

• Drive the financial success of the unit’s operation.
• Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Qualifications

• At least two years of related food service management experience
• ProServe, Food Safe or Basic First Aid training is required
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