Food & Beverage - Overnight Sous Chef, Commissary (Back of House)

The Commissary is a boutique food hall where our world‑class Food & Beverage Team delivers Everyday Luxury dining experiences exclusively for our people. It serves as a private oasis designed to nourish, inspire, and bring our community together.

Position Overview

As the Overnight Sous Chef, Commissary, you will prepare food offerings with the highest level of culinary expertise, ensuring seamless kitchen operations and an Everyday Luxury experience for all guests.

Responsibilities

• Support with leading a high‑performing Food & Beverage team.
• Assist in curating a highly engaging, fun, and shareable product assortment.
• Prepare an exceptional product offering.
• Uphold standards of operational excellence in the kitchen.
• Ensure the kitchen is equipped with best‑in‑class preparation and service equipment.

Qualifications

• Proven skills, education, and/or applicable certifications in Food S...