Food And Beverage Supervisor - Catering

Job Description

• In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
• Endeavours to resolve all complaints during shift and logs all complaints in a log book for further follow‑up
• Supervises cash handling and banking procedures
• Prepares daily banking and cash flow reports
• Establishes and instructs staff in cash security procedures
• Deals with irregular payments
• Supervises the maintenance of service equipment
• Monitors standards of guest facilities and services
• Controls stock and monitors security procedures
• Assists with menu and wine list creation
• Supervises functions
• Supervises outlet service
• Works with the Superior on manpower planning and management needs
• Works with the Superior in the preparation and management of the Department’s budget
• Develops a complete kn...