First Cook Role in Luxury Hotel

Embrace your culinary skills at Fairmont Palliser as our First Cook, where luxury hospitality meets exceptional dining services. Contribute to an elite kitchen environment and further your culinary journey.
In this role, you will collaborate with the Executive Chef and leverage your 3-4 years of experience in a hotel kitchen. Your advanced cooking expertise and Food Safe certification will ensure that every dish meets the highest standards of quality and presentation. You'll actively participate in menu development and uphold health and safety standards.
Key Responsibilities:
• Offer gracious service and proactive support to others
• Execute food preparation as per established guidelines
• Contribute to menu enhancements and current trends
• Maintain compliance with hygiene and safety standards
• Help train and support fellow kitchen staff
Requirements:
• Culinary diploma or certificate necessary
• Must have Food Safe certification
• Ability to handle h...