Opportunity Description
Join Dexterra Group as a First Cook and showcase your culinary skills in a leading camp facility. Experience a rewarding schedule of 20 days on, 10 days off dedicated to meal preparation.
We are hiring a First Cook with a solid background in hospitality, specifically with a minimum of three years' experience. You will be responsible for preparing a variety of meals, ensuring adherence to both quality and safety standards. Your role will also involve active participation in menu planning and maintaining kitchen cleanliness.
Key Responsibilities:
• Prepare and cook main meals, including vegetables and meats
• Implement various cooking techniques to elevate food quality
• Ensure preparation meets food safety regulations and budget constraints
• Assist in the final presentation of meals
• Operate kitchen equipment including stoves and ovens
Requirements:
• Minimum 3 years in hospitality/food service
• 1+ year as a Sous Chef preferred
• FoodSafe Level I is n...
We are hiring a First Cook with a solid background in hospitality, specifically with a minimum of three years' experience. You will be responsible for preparing a variety of meals, ensuring adherence to both quality and safety standards. Your role will also involve active participation in menu planning and maintaining kitchen cleanliness.
Key Responsibilities:
• Prepare and cook main meals, including vegetables and meats
• Implement various cooking techniques to elevate food quality
• Ensure preparation meets food safety regulations and budget constraints
• Assist in the final presentation of meals
• Operate kitchen equipment including stoves and ovens
Requirements:
• Minimum 3 years in hospitality/food service
• 1+ year as a Sous Chef preferred
• FoodSafe Level I is n...
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