FBIC Food Application Research Scientist

Job Summary

The Dan On Food and Beverage Innovation Centre (FBIC) at the Faculty of Land & Food Systems the University of British Columbia offers a unique opportunity to engage in cutting-edge interdisciplinary research and development in the food and beverage industry.

The under-construction FBIC shall extend the Faculty’s current 3000 sqft Food Processing pilot plant facilities into a new 8250 square-foot facility, equipped with small industrial scale R&D equipment, pre-processing equipment, packaging equipment, freezer/cooler spaces, and 2 product development innovation bays. The current food processing pilot plant contains a series of lab-scale or pilot scale (0-10 kg/hr) processing, food thermophysical analysis equipment and other core facilities in the Food Nutrition and Health building.

The Food Application Research Scientist will be involved in applied research that bridges the gap between food chemistry, processing innovation...