F&B Service Intern: Guest Experience & Training

Job Description

The Food and Beverage (F&B) Service Intern assists in the daily operations of the food and beverage department, supporting the service team in delivering quality dining experiences to guests. The role includes helping with table setup and clearing, taking and serving food and beverage orders under supervision, and ensuring cleanliness and organization of dining and service areas. The intern may also assist in preparing service stations, handling basic customer inquiries, and coordinating with kitchen and service staff to ensure timely and efficient service. Additionally, the position provides hands‑on training in hospitality standards, customer service, and proper food handling practices while maintaining professionalism at all times.