F&B Senior/ Chef De Partie - Yardbird

As a Chef de Partie at Marina Bay Sands, you will work closely with the Sous Chef and Head Chef to prepare, cook, and present menu items, manage a kitchen section, and supervise Commis chefs.

• Assist with preparation, cooking and presentation of produce in accordance with restaurant standards.
• Run a kitchen section with the assistance of Commis chefs.
• Ensure compliance with waste control, stock rotation and cleaning schedules.
• Maintain functional administration of the restaurant (docket procedures, station management, food labelling).
• Possess detailed knowledge of the full menu and provide dish descriptions.
• Work effectively as part of a team and adhere to all health and safety regulations.
• Adhere to all policies, procedures, standards and training programs.
• Report maintenance issues to the relevant parties.
• Deliver food to the highest standards, with minimal was...